Good Morning! It's been busy, busy busy around here. Apples starting to come on and other veggies are finishing up in the garden.
Made and canned apple pie filling. I tested the filling the day before by making the 1 quart recipe and putting it in a pie. Yummy! Planning on making another batch of filling and I've also been making applesauce.
This is the first year our apple trees have produced enough apples for us to preserve.
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